The food supply chain represents a set of transactions from the supply of inputs to farmers through to arrival at a consumer residence. Its relevance in the global context is particularly high, due to the fine balancing that takes place between government intervention and market operation. Smooth operation of the food supply chain has been disrupted in recent years, and questions have been raised over whether inflation arises to some extent from market failures in this chain.
This roundtable considered the different elements of a food supply chain and how can government policy related to competition, including competition law enforcement, play a role to limit market failures. To the extent the greater competition can limit inflationary tendencies, citizen benefits can arise not only for pocketbooks but, more fundamentally, for long-term health.
KEY FINDINGS
🌏 𝗔 𝗴𝗹𝗼𝗯𝗮𝗹 𝗺𝗮𝘁𝘁𝗲𝗿: Food supply chains in one jurisdiction may affect global food supply chains and vice versa, thus national competition authorities’ enforcement matters across borders.
⛓️𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗲𝗳𝗳𝗲𝗰𝘁𝘀 𝗮𝗹𝗼𝗻𝗴 𝘁𝗵𝗲 𝗰𝗵𝗮𝗶𝗻: Every step of the supply chain is a contractual interface, and that interface could potentially have monopoly power or buyer power being expressed, with cascade effects along the chain.
🔍𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝗰𝗲 𝗼𝗳 𝗺𝗮𝗿𝗸𝗲𝘁 𝘀𝘁𝘂𝗱𝗶𝗲𝘀: Market studies can be an invaluable instrument to understand how the food supply chain functions, its specific architecture, and the potential effects of competition.
🤝𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗼-𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻: Competition authorities worldwide are faced with similar issues stemming from highly concentrated food markets. Enhancing international cooperation would lead to stronger enforcement.
SESSION MATERIALS
Call for contributions
OECD Background Note
PRESENTATIONS
Sean Ennis on the OECD paper | OECD Trade and Agriculture Directorate
Elizabeth Farina | Willard Mwemba | Simon Roberts | European Union
CONTRIBUTIONS FROM PARTICIPATING DELEGATIONS
Summary of the below contributions