Food and the Tourism Experience: The OECD-Korea Workshop

Developing policy strategies for Korean cuisine to become a tourist attraction

DOI:https://dx.doi.org/10.1787/9789264171923-8-en

Korean cuisine is being promoted globally under the banner “Korean cuisine, loved by foreigners” and has the goal of becoming one of the top 5 international foods. This chapter examines strategies currently underway to promote Korean cuisine, such ...



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