OECD Development Centre Working Papers

Biotechnology and Developing Country Agriculture: Maize in Indonesia

DOI:https://dx.doi.org/10.1787/735247002631

After rice, maize is the second most important staple food in Indonesia, and is cultivated under a diversity of agro-ecological conditions. While food accounts for more than half total maize utilisation, demand for maize as livestock feed - particularly for poultry - has been growing rapidly in...



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