OECD Food, Agriculture and Fisheries Papers

Transmission of antimicrobial resistance from livestock agriculture to humans and from humans to animals

DOI:https://doi.org/10.1787/fcf77850-en

The emergence of a resistant pathogen reduces the effectiveness of antibiotics in preventing or treating an infection caused by a micro-organism, thus increasing morbidity and mortality and leading to higher economic costs to livestock producers. An understanding of the underlying disease...



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