OECD Food, Agriculture and Fisheries Papers

The role of agriculture in global GHG mitigation

DOI:https://doi.org/10.1787/da017ae2-en

Agriculture is a major emitter of greenhouse gases. Its potential to contribute to limiting global warming to less than 2oC by the end of the century is substantial by reducing direct emissions in crop and livestock production, by reducing indirect emissions associated with changes in land use,...



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