Challenges and Risks of Genetically Engineered Organisms

Biotech Food: Is It Safe Enough or is Safety Not Enough? A National Case Study from the Netherlands

DOI:https://dx.doi.org/10.1787/9789264108783-8-en

With the application of biotechnology in agriculture - the green biotechnology - in Europe we find ourselves in a turbulent phase between the already more structured application of the red biotechnology (medicine) and the low profile application of ...



Linking

Link to this publication:
Link to this publication with cover:
Link to this page:

Embedding

800
x
600
550
x
700
AUTO
SIZE
Custom:
Width:
Height: